Production and Evaluation of Physicochemical and Organoleptic Characteristics of Papaya–Orange Blended Jam. Kashmir Journal of Science, [S. l.], v. 4, n. 4, p. 13–23, 2025. DOI: 10.63147/krjs.v4i4.224. Disponível em: https://www.kjs.org.pk/index.php/kjs/article/view/224. Acesso em: 18 jan. 2026.